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VELVEETA GOULASH 
2 lbs. hamburger
1 lg. can tomatoes
1 lb. elbow macaroni
2 lbs. Velveeta cheese

Brown ground beef; drain and rinse with hot water to remove grease. Return to heat and add tomatoes. Simmer 1/2 hour. Cook macaroni and drain. Put into large casserole and stir in ground beef. Slice cheese and cover top of mixture. Bake in preheated 350 degree oven until cheese is completely melted.
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