Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHOCOLATE SAUCE FOR ICE CREAM 
3 squares Baker's chocolate
1 1 c. confectioners' sugar
1/3 c. butter
1/2 c. heavy cream

Rub sugar and butter together. Put cream on to heat in double boiler. When heated, add butter, sugar and chocolate. Stir until chocolate is melted and add 1 teaspoon vanilla.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s