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MICROWAVE BUTTERY SCRAMBLED EGGS 
1 tbsp. whipped butter
4 eggs
1 tbsp. each chopped chives or scallion (green onion) & grated Romano or Parmesan cheese
2 tsp. chopped fresh parsley
Dash pepper

In 2 1/2 cup microwaveable mixing bowl microwave butter on high (100%) for 30 seconds, until melted. Using a wire whisk, in separate small mixing bowl beat together remaining ingredients; add to butter in mixing bowl. Cover with vented plastic wrap and microwave on medium-high (70%) for 2 1/2 minutes, stirring halfway through cooking. Microwave on low (30%) for 30 seconds. Let stand for 1 minute.
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