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SENATOR RUSSELLS' SWEET POTATO SOUFFLE 
3 to 4 lg. fresh sweet potatoes (3 to 4 c. mashed sweet potatoes)
1 c. sugar (decrease sugar if using canned potatoes)
2 eggs, beaten
1 tbsp. vanilla
2 c. miniature marshmallows
1/2 c. butter
1/4 tsp. salt
1/4 tsp. nutmeg

Melt butter and marshmallow. Mix all ingredients together, thoroughly pour into buttered casserole.

TOPPING:

1 c. brown sugar
1/4 c. flour
1/3 c. butter
1 c. chopped nuts

Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.
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 Rating: 5 / 5 - Reviews: 1
Dec 25, 5:25 PM
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