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NORWEGIAN MEATBALLS 
1 lb. hamburger
1 tbsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. nutmeg
2 1/2 rounded tsp. cornstarch
1 1/2 c. milk
1/2 stick butter
3 c. water
1 bouillon cube
1 onion

Mix hamburger, salt, pepper, ginger, nutmeg, cornstarch together. Put in milk and mix well. Make balls, flatten a little. Roll in flour, fry in butter until nice and brown. Add water and cook 45 minutes. Add onion when you add water; salt to taste and add bouillon cube to make gravy.
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