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SQUASH PUDDING 
4-5 yellow squash, cooked, drained and mashed
1/2 stick butter
3 tbsp. flour
1 1/2 c. sugar
2 eggs, beaten
1/4 c. milk
1 1/2-2 tbsp. vanilla

Mix all ingredients well. (I put mine in the food processor). Pour into a lightly greased casserole and bake, uncovered, at 375 degrees for approximately 30-40 minutes until almost done. Stir twice during this time. Turn oven up to 450 degrees until nicely browned. This tastes just like corn pudding and will fool any squash-hater!
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Reviews: 1
Jul 8, 3:00 PM
Jinny (Virginia) says:

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