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YOGURT PARMESAN BAKED CHICKEN 
1 broiler-fryer chicken, cut up
1 c. plain yogurt (low fat)
2 c. crushed Ritz crackers
3 tbsp. Parmesan cheese
1 tbsp. garlic salt
1 tsp. seasoning salt
4 tbsp. melted butter

Skin chicken and dry. Spread each piece of chicken with yogurt, then dip into mixture of cracker crumbs, cheese and seasoning. Arrange in buttered baking dish, drizzle butter over top. Bake at 350 degrees for 45 minutes or until tender.
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