Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 pkg. frozen peas
2 c. cooked chicken
1 c. condensed cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
Rolled biscuits
1 1/4 c. shredded Cheddar cheese

Heat oven to 425F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk and salt and pepper to boiling, stirring frequently. Prepare rolled biscuits as directed on biscuit package.

Pour hot chicken mixture into baking dish 11 3/4 x 7 1/2 x 1 3/4 inches. Sprinkle with cheese. Place biscuits on cheese. Bake until peas are tender about 20 minutes.

5 servings.

Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 7
Feb 12, 10:03 AM
Twinsplus2 (Pennsylvania) says:
Dec 25, 8:22 PM
Jerry (North Carolina) says:
Jan 5, 5:33 PM
Stacy (New York) says:
Oct 27, 8:20 PM
L D (Illinois) says:
Jan 18, 5:05 PM
Devon Diesel (Pennsylvania) says:
Mar 5, 12:37 PM
Shelly F (Ohio) says:
Mar 12, 9:33 AM
Bob (Georgia) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood