Copyright © 2014 The FOURnet Information Network. All rights reserved.

BROILED POTATO WEDGES 
2 lg. baking potatoes, cut lengthwise into 8 wedges
2 tbsp. vegetable oil
2 tbsp. butter, melted and mixed with 1 tsp. dried basil and 1/4 tsp. salt

Arrange potatoes on a foil lined cookie sheet; brush with oil. Broil 4 inches from heat 10 minutes. Brush with butter mixture. Broil 5 minutes longer or until lightly browned and tender.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood