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BUTTERSCOTCH PUDDING CAKE 
1 pkg. Duncan Hines yellow cake mix
2 eggs, beaten
1 can Thank You butterscotch pudding

TOPPING:

4 tbsp. brown sugar
1/2 c. chopped pecans
12 oz. butterscotch chips

Mix first 3 ingredients well. Pour into 9 x 13 pan (greased and floured). Mix topping; spoon over cake mix. Bake at 350 degrees for 35 to 40 minutes.
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