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JELLO PISTACHIO PUDDING CAKE 
1 (4 oz. serving) pkg. instant Jello pudding, pistachio flavor
1 pkg. yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food coloring

Combine all ingredients in a large mixer bowl, blend well; then beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube or Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Remove from pan and cool.
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