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MEXICAN CORN BREAD CASSEROLE 
2 boxes Jiffy cornbread mix
1 can cream corn
2 lbs. hamburger
2 sm. onions
13-16 oz. jar salsa
1/2 lb. grated Cheddar cheese

Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds hamburger and 2 small onions, chopped. Drain and add salsa. Simmer 15 minutes.

Grease 9x13 inch pan. Put half of cornbread mix in bottom of pan. Put hamburger on top. Spread cheese next. Add rest of cornbread mix. Bake at 400 degrees for 30 minutes. You may add more cheese on top, if desired.

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