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BAKED OYSTERS 
1 stick butter
6 lg. garlic cloves, minced
2 tbsp. Worcestershire sauce
Olive oil
Parmesan cheese
Seasoned bread crumbs
Cayenne pepper
1 pt. oyster & oyster shells for baking

Drain oysters and marinate in olive oil. Coat with seasoned bread crumbs and place in shells. Melt butter with garlic and Worcestershire sauce. Spoon over coated oysters. Sprinkle Parmesan cheese and cayenne pepper on top. Bake at 400 degrees for 15 minutes.
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