|EVERY FEW MINUTES|
1 stick butter
6 lg. garlic cloves, minced
2 tbsp. Worcestershire sauce
Seasoned bread crumbs
1 pt. oyster & oyster shells for baking
Drain oysters and marinate in olive oil. Coat with seasoned bread crumbs and place in shells. Melt butter with garlic and Worcestershire sauce. Spoon over coated oysters. Sprinkle Parmesan cheese and cayenne pepper on top. Bake at 400 degrees for 15 minutes.
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