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PINEAPPLE ORANGE GLAZE 
1/2 c. brown sugar
1/2 c. pineapple juice
1/2 c. orange juice
1 tbsp. mustard

Combine ingredients. Bring to a boil. Thicken with 1 1/2 tablespoons cornstarch. When ham is approximately half done, brush glaze on ham and return to oven to finish baking.
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