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LIGHT AND FLUFFY WAFFLES 
2 eggs
2-1/4 cups milk
3/4 cup oil or melted shortening
2-1/2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup chopped pecans (optional)
1-1/2 teaspoons cinnamon (optional)
2 cup peeled and diced apples (optional)
crumbled bacon (optional)
3 tablespoons cocoa and
2 tablespoons chocolate chips (optional)

In large bowl beat eggs until light. Stir in milk and vegetable oil or melted shortening. Sift together flour, baking powder and salt and add to milk mixture. Stir until smooth. Stir in either pecans, cinnamon, apples, bacon or cocoa and chocolate chips, if desired.

Pour batter onto center of hot waffle iron, cover and bake until steaming stops.

Serving Size: 5

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