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1 lb deli cut turkey necks
2 cups chopped celery
1 whole chopped onion
garlic powder
black pepper
Chef Paul's Poultry Seasoning
cayenne pepper

In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary.

Serve over steamed white or brown rice and gravy.


Submitted by: Q. Reliford
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 Rating: 4.8 / 5 - Reviews: 9
Oct 23, 3:37 PM
Sabray (Georgia) says:
May 11, 5:39 AM
Tony (Australia) says:
May 11, 11:27 AM
Harry (Virgin Islands) says:
Jun 1, 7:47 AM
Q. Reliford (California) says:
Aug 2, 6:37 PM
Maria Taylor (Texas) says:
Jan 3, 11:50 PM
Dee (Maryland) says:
Jan 28, 3:13 PM
Melaney (Alabama) says:
Jan 6, 7:53 PM
Mariuzza (Pennsylvania) says:
Jul 28, 7:53 PM
Chef Fantastic Johnson says:

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