|EVERY FEW MINUTES|
|BOILED TURKEY NECKS|
1 lb deli cut turkey necks
2 cups chopped celery
1 whole chopped onion
Chef Paul's Poultry Seasoning
In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary.
Serve over steamed white or brown rice and gravy.
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