Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH ELDERBERRY PIE 
3 c. elderberries
2 tbsp. lemon juice
3/4 c. sugar
Pinch salt
1 heaping tbsp. cornstarch

Mix and bring to a boil. Put into unbaked pie shell. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 45 minutes longer, or until nicely browned.
Share: Add review or comment

Reviews: 1
Aug 7, 5:22 PM
Leianne (Michigan) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood