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BROCCOLI CAULIFLOWER CARROT CASSEROLE 
1 head cauliflower
1 lb. broccoli
1 lb. carrots
1/4 lb. butter
4 slices American cheese
4 slices Swiss cheese
4 oz. frozen peas
8 oz. Mozzarella cheese
1 c. sour cream
Bacon bits

Cut vegetables in small pieces. Spread in 9 x 13 casserole dish. Melt butter and pour over. Mix cheeses and sour cream. Spread over vegetables. Top with bacon bits. Bake at 350 degrees for 1 hour.
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