Copyright © 2014 The FOURnet Information Network. All rights reserved.

YANKEE BEAN SOUP 
2 c. navy beans, soaked overnight
2 c. ham, cooked & diced
1 c. carrots, sliced
1/2 c. celery, sliced
1 lg. onion, chopped
1 can of #2 tomatoes

Start beans to cook in enough cold water to cover. Add ham, carrots, celery and onion. Add tomatoes and cook all together until beans are tender, about 1 hour. Taste first, if needed, salt and pepper to taste. Serves 4 to 6.
Share: Add review or comment

Reviews: 1
2 weeks ago
Scott (New York) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s