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NO MILK, NO EGG CHOCOLATE CAKE 
1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
3 tbsp. cocoa
1 tsp. salt
5 tbsp. oil
1 tsp. vanilla
1 tsp. vinegar
1 c. cold water

Mix dry ingredients together in a large bowl. Make 3 depressions in mixture.

Mix together oil, vanilla and vinegar. Pour into each depression of dry mixture. Pour 1 cup water over mixture. Mix until blended. Bake at 350 degrees for 30 minutes. Makes 1 layer.

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