Copyright © 2014 The FOURnet Information Network. All rights reserved.

ALMOND BUTTER CRUNCH 
1 c. coarsely chopped almonds
2 sticks of butter
1 1/3 c. sugar
3 tbsp. water
1 tbsp. light syrup
3 bars of chocolate

Place butter in heavy saucepan and melt slowly. Add sugar, water and light syrup. Cook until reaches 300 degrees. Add almonds. Pour onto ungreased cookie sheet and cool. Melt chocolate and spread over the toffee. Sprinkle with more almonds. Turn over and repeat chocolate and nuts.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood