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1 qt. milk
1 tsp. salt
3 tbsp. sugar
2 tbsp. shortening
1 c. raisins
1 pkg. dry yeast
3 medium-sized apples
3 eggs
6 c. flour (more or less)

Add shortening to milk and heat to hot temperature (not boiling). Add sugar, salt, raisins, beaten eggs and chopped apples. Add flour. Mix dry yeast in part of flour before adding. Use just enough flour to make a soft dough that can be dropped by spoonfuls. Let rise 1 hour in warm place. Bake in hot (375 degree) oil or shortening until brown. Yield about 6 dozen.
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