Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT CARAMEL DIP WITH APPLES 
1 pkg. Kraft caramels
1 can Eagle Brand sweetened condensed milk
1 stick butter
5-6 apples

Unwrap caramels and put into a medium size bowl. Heat in microwave until caramels are about half way melted. Take out and add butter and condensed milk. Heat in microwave until melted, stirring frequently. Cut up apples and dip. Caramel dip refrigerates well, just heat in microwave to use again. You can also pour over ice cream.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood