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BARBECUED RACCOON 
Shoulders, hams, and saddle from 1 or 2 raccoons
1 lg. onion, sliced
Salt and pepper
1-2 c. barbecue sauce

Clean and prepare raccoon for roasting. Place in roaster pan with enough water to cover about 1/3 of the way. Slice onion and spread over meat. Add salt and pepper as desired. Bake at 350 degrees for 1 1/2 to 2 hours until done. Add barbecue sauce with brush during last 30 minutes of cooking.
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