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MEXICAN ENCHILADA CASSEROLE 
1 lb. ground turkey
1 pkg. taco seasoning
8 oz. tomato sauce
1 lb. Velveeta cheese
1 can chopped Ro-Tel tomatoes
10 flour tortillas

Brown ground turkey. Add taco seasoning and tomato sauce; simmer 5 minutes. Melt Velveeta cheese and Ro-Tel tomatoes over low heat, stirring often. While cheese is melting, spoon 1/10 of meat into each tortilla, roll up, and place in casserole dish. After cheese has smooth consistency, pour over top of filled tortillas. Bake at 350 degrees for 25-30 minutes until hot.
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