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PISTACHIO CAKE WITH FROSTING 
1 sm. pkg. instant pistachio pudding mix
1 pkg. yellow cake mix
3 eggs
1 c. oil
1 c. club soda
1/2 c. chop pecans, optional

FROSTING:

1 env. Dream Whip
1 sm. pkg. pistachio instant pudding
1 1/2 c. milk
8 oz. cream cheese

Blend all cake ingredients together; beat 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45-50 minutes.

For Frosting: Beat cream cheese until smooth; add remaining ingredients. Beat until smooth and thick. Frost cooled cake. Refrigerate frosted cake.

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