Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT CHICKEN SALAD CASSEROLE 
2 whole chicken breasts
2 c. thinly chopped celery
1 med. onion, chopped fine
1 can water chestnuts, sliced
2 cans condensed cream of chicken soup
1 c. mayonnaise

Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood