Copyright © 2014 The FOURnet Information Network. All rights reserved.

APPLE JAM 
12 medium-sized cooking apples, about 4 lbs.
8 c. sugar
1 lemons, rind and juice
3 tbsp. ground ginger
4 whole cloves, tied in cheese cloth

Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices in a heavy kettle. Heat to boiling, simmer until set, about 2 hours, stirring frequently. Do not add water. Remove from heat. Seal in hot sterilized glasses.

Note: Nice for apple turnovers and/or a spread for gingerbread.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s