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BAKED BROCCOLI AND CORN CASSEROLE 
1 sm. pkg. frozen chopped broccoli, thawed, squeeze out all liquid
1 can creamed corn
2 eggs, beaten
4 tbsp. melted butter
Pepperidge Farm stuffing mix (blue bag)

Pour corn, beaten eggs and melted butter in bowl. Add broccoli. Measure 1 cup stuffing mix; add all but 1/4 cup to corn mixture. Save the 1/4 cup for top. Season to taste.

Mix well; pour into greased casserole dish. Top with remaining stuffing mix. Bake in 350 degree oven 1/2 hour or until top is brown.

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