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OLD DUTCH CARAMEL CORN 
1 (8 oz.) bag of "Old Dutch Puff Corn Curls"

Place corn curls in large roaster pan.

CARAMEL SAUCE:

In a 2 quart saucepan bring to a boil and cook together for 2 minutes:

1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
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