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BARBEQUE MEATBALLS 
2 lb. ground beef, lean
1 env. dry onion soup mix
2 eggs
1/2 c. dry bread or cracker crumbs

SAUCE:

12 oz. bottle BBQ sauce
10 oz. grape jelly

Mix meatball ingredients, form into meatballs. Saute in electric skillet until done. Drain.

Mix BBQ sauce and grape jelly with a wire whisk. Heat well (I use the microwave). Pour over meatballs and keep warm (or, use frozen, cooked meatballs and make sauce).

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 Rating: 5 / 5 - Reviews: 2
Sep 29, 10:38 AM
Linda (Missouri) says:
Feb 3, 6:15 PM
Sarah (Ohio) says:

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