Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRIED CORN PONE 
1 egg
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. corn meal
1 3/4 c. buttermilk
1 tbsp. salad oil

Combine egg, sugar, baking powder, soda and salt; beat well. Stir in corn meal and buttermilk. Cover bottom of a heavy skillet with 1 teaspoon salad oil and place over medium heat. Drop batter into hot skillet, using 1/4 cup batter for each corn pone. Turn corn pones over when brown. Add some oil to skillet as needed. Yield: 1 dozen corn pones. "Old family recipe from my mother."
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s