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SWEET APPLE STUFFING 
5 c. dry bread cubes with crust
1/2 c. milk
2 eggs
1/2 to 3/4 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1 c. raisins
6 med. cooking apples, peeled, cored and chopped (Newton or Jonathan apples)

In large bowl, combine bread and milk. In small bowl, beat eggs slightly with a fork, stir in sugar, salt and cinnamon. Stir egg mixture into bread mixture. Stir in apples and raisins. Bake in 350 degree oven until brown.
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 Rating: 4 / 5 - Reviews: 1
Nov 19, 7:52 PM
Kristie (Iowa) says:

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