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|EVERY FEW MINUTES|
|GRILLED TROUT WITH LEMON BUTTER|
4 to 6 gutted and cleaned, whole sm. trout
2 tbsp. butter, melted
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix butter, lemon peel, lemon juice and Worcestershire sauce together.
Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side.
Serve with remaining lemon butter.
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