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GRILLED TROUT WITH LEMON BUTTER 
4 to 6 gutted and cleaned, whole sm. trout
Salt
Pepper
Vegetable oil

LEMON BUTTER:

2 tbsp. butter, melted
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix butter, lemon peel, lemon juice and Worcestershire sauce together.

Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side.

Serve with remaining lemon butter.

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 Rating: 5 / 5 - Reviews: 1
Feb 20, 7:47 PM
Nick (Ontario) says:

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