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"LEFTOVER" VEGETABLE BEEF SOUP 
Cut approx. 2 c. leftover roast into cubes
1 onion, chopped
3 potatoes, peeled & diced
2 cans tomatoes
1 can sliced carrots (or 4 raw carrots, sliced)
1 can cut green beans
1 sm. can whole kernel corn
2 c. water
3 beef bouillon cubes
1 tsp. basil
1/2 tsp. garlic powder
1 tsp. salt

Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
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