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MEXICAN CORNBREAD 
2 boxes Jiffy corn muffin mix
1 c. cheddar cheese
1 can cream of corn
1/2 c. chopped onion
1/3 c. finely chopped jalapeno pepper (less if desired)

Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm. About 20 minutes.
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 Rating: 4.6 / 5 - Reviews: 6
Sep 29, 6:54 AM
Megg (South Carolina) says:
May 20, 9:35 PM
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May 16, 9:23 AM
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Oct 28, 12:16 PM
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Apr 19, 11:34 AM
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