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FRENCH MEAT STUFFING 
4 lbs. ground beef
2 lbs. ground pork
1 med. chopped onion
2 tsp. poultry seasoning
1/2 tsp. thyme
1/2 tsp. sage
1/4 tsp. ground cloves
Water (1 inch on bottom of pan)

Put all ingredients in large pan. Cook on medium heat until meat is well cooked, approximately 1 hour. Stir occasionally so it will not stick to bottom of pan. Add 1 ladle of turkey drippings. Simmer for 20 minutes. Drain 3/4 of liquid from pan. Add crushed saltines to absorb rest of liquid. Add salt and pepper to taste.
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