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NEW YORK STATE APPLE MUFFINS 
MUFFIN:

2 c. flour
1/2 tsp. salt
1/2 c. sugar
3/4 c. brown sugar
1/2 tsp. cloves
1 1/2 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. baking soda
2 c. apples, coarsely chopped
1/2 c. raisins
1/2 c. walnuts
3 eggs
4 oz. cream cheese, cut in sm. pieces
1/2 c. butter, melted
1/2 tsp. vanilla

TOPPING:

1/2 c. walnuts
1/4 c. flour
1 tsp. lemon peel, grated
1/2 c. brown sugar
1 tsp. cinnamon
1 oz. butter, melted

Combine topping ingredients, set aside.

Preheat oven to 375 degrees. Combine salt, flour, sugars, spices, baking soda, set aside. Combine apples, raisins, walnuts, eggs, cream cheese, butter and vanilla.

Add dry ingredients, a little at a time to the apple mixture. Stir until just combined. Do not over mix. Portion batter into muffin paper, sprinkle with topping. Bake 20-30 minutes. Yield: 24 muffins.

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 Rating: 2 / 5 - Reviews: 3
Cooks.com says:
Oct 24, 10:03 AM
Diane (Connecticut) says:
Sep 12, 3:38 PM
Becky Wood (New York) says:

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