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BAKED STUFFED FISH FILLETS 
1 - 1 1/4 lb. sole fillets
1 stick butter
36 Ritz cracker, crushed
2 tbsp. lemon juice
1/4 c. crushed pecans
1 tbsp. parsley
Black pepper

Cut in serving portions and place in slightly buttered baking dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.
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