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"CAN-DO" COOKIE DOUGH 
2 eggs
2/3 c. shortening
2/3 c. butter
1 1/2 c. sugar
3 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

Heat oven to 350 degrees. Beat eggs, shortening, butter, vanilla and sugar until smooth. Gradually add dry ingredients. Mix well.

This dough can be molded into 1/2 inch balls and baked as is, or the dough can be divided into 2 parts to make the following variations:

PEANUT BUTTER COOKIES:

1/2 "Can-Do" recipe
2/3 c. peanut butter

Mix well. Mold into 1/2 inch balls and press down with fork making a criss- cross pattern.

CHOCOLATE CHIP COOKIES:

1/2 "Can-Do" recipe
2/3 c. brown sugar
2 tbsp. water
6 oz. pkg. chocolate chips
1 c. chopped nuts

Mix well. Drop by teaspoon onto ungreased cookie sheet.

DOUBLE CHOCOLATE COOKIES:

1/2 "Can-Do" recipe
2 oz. melted unsweetened chocolate
6 oz. pkg. chocolate chips
1/4 c. water
1/4 c. sugar

Mix well. Drop by teaspoon onto ungreased cookie sheet.
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