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QUICK AND EASY NO BAKE COOKIES 
2 cups granulated sugar
1/2 cup evaporated milk (not sweetened)
1/2 cup butter
pinch of salt
1 10 oz. pkg butterscotch or peanut butter chips
1/2 cup chopped walnuts or pecans
1/2 cup shredded coconut
3 cups quick-cooking oats
1 tsp. vanilla

Combine first 4 ingredients in a saucepan and bring to a rolling boil. Allow to boil on high heat for 1 full minute; remove from heat and quickly stir in the remaining ingredients.

Drop by teaspoonfuls onto parchment or wax paper lined cookie sheet and allow to cool.

These cookies are best made on a dry day. Don't attempt to make these when it's raining or humid or they may not set up.

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 Rating: 5 / 5 - Reviews: 4
Feb 23, 10:47 PM
Robert Sanderlin (Texas) says:
Sep 10, 8:56 PM
Victor (United States) says:
Jan 20, 2:16 AM
Vicky Moore (West Virginia) says:
Feb 3, 5:56 PM
Gail (Washington) says:

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