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MOCHI RICE CHICKEN 
1 fryer chicken cut into sukiyaki size pieces
1/4 c. soy sauce
1/4 tsp. salt
1/4 tsp. sugar
1/4 c. sherry or white wine
3 c. regular rice, do not wash
1 c. mochi rice, do not wash
3 cans Swanson's chicken broth
2 (5.5 oz.) cans stem & pieces mushrooms
1/2 lb. bacon
2 med. onions

Marinate chicken in first 4 ingredients. Stir aside. Chop bacon and onions. Fry bacon until crisp. Add onions and cook for 2-3 minutes. Add broth and mushrooms. Simmer about 5 minutes. Put in large size baking dish with rice and chicken; marinate. Cover and bake at 375 degrees for 1 hour. Serves 6-8.
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