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MAYONNAISE CORNBREAD 
1 c. plain meal
3/4 c. self-rising flour
6 tbsp. mayonnaise
3/4 c. milk
1 tsp. salt

Combine corn meal and flour; cut in mayonnaise. Add remaining ingredients. Place in a greased 8 inch square pan and bake at 425 degrees for 20 minutes or until brown.
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