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IMITATION CRAB PASTA SALAD 
2/3 (7 oz.) box Creamette shells
1/2 (1 lb.) imitation crab meat (shredded or broken up)
1/2 c. American cheese, finely diced
1 tsp. onion, finely chopped
1/2 c. celery, finely diced

DRESSING:

1 c. Miracle Whip
1/2 c. milk
Salt to taste

Mix together until smooth.

Cook shells according to package directions. Drain well, rinse in cold water two or more times and drain real well.

Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture. Makes a good sized bowl of salad.

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