|EVERY FEW MINUTES|
|BUTTERED FRESH BEETS|
2 lb. beets
Cut beet tops off 2 inches from beet to prevent bleeding. Do not remove skin or roots. Cover with water, cook until tender 30-50 minutes. Cool. Rub off skins and slice or dice. Add: 1/8 tsp. pepper 1/2 tsp. salt
Melt butter in saucepan and add salt and pepper. Add to beets. 6-7 servings.
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