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BROCCOLI-CHEDDAR SOUP 
1 lg. bunch broccoli, chopped or 1 (20 oz.) bag frozen, chopped broccoli
1/2 c. butter
1 med. onion, chopped
1/2 c. flour
Salt to taste
Pepper to taste
2 c. milk
2 (13 3/4 oz.) cans chicken broth
1 1/2 c. grated Cheddar cheese

Cook broccoli, drain. Set aside. Saute onions in butter. Stir in flour. Cook 5 minutes. Add milk slowly, continually stirring. Stir in grated cheese, blend until smooth. Slowly blend in chicken broth. Add broccoli. Simmer at least 15 minutes, longer for thick soup.
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 Rating: 4.8 / 5 - Reviews: 12
Dec 4, 11:01 AM
michele says:
Oct 8, 12:02 AM
Mrs. Goff (Pennsylvania) says:
Nov 9, 8:05 AM
Nicole (Vermont) says:
Dec 5, 3:49 PM
Missy (Texas) says:
Sep 12, 1:49 PM
Shannon (California) says:
Dec 13, 2:42 PM
Clapple (New York) says:
Jan 10, 8:50 AM
Hedita (Illinois) says:
Jan 16, 12:43 PM
Annielou (Massachusetts) says:
Feb 1, 12:46 AM
Kelly (United States) says:
Feb 10, 7:48 PM
Jess (New York) says:
Mar 22, 11:33 AM
Bri Nicole says:
Mar 23, 2:17 PM
Jess (United States) says:

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