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ITALIAN SAUSAGE ROLL 
2 lbs. Italian sausage
4 tbsp. oil
3 green peppers
1 lg. onion
8 oz. Mozzarella cheese, shredded
1 egg
1 lb. bread or pizza dough

Fry sausage until brown and drain. Cut up peppers and onion, and fry until tender. Drain. Roll out dough to size of cookie sheet. Place sausage, peppers and onions on dough. Sprinkle with cheese. Roll up like jelly roll, tucking in both ends. Baste top with well-beaten egg and bake in 350 degree oven for 45 minutes or until very brown.
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