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PEA PICKING CAKE 
4 eggs, well beaten
1/3 c. Wesson oil
1 (11 oz.) can mandarin oranges, juice included
1 box Duncan Hines butter recipe cake mix

Mix eggs, oil, cake mix, mandarin oranges together. Bake in two 9 inch cake pans at 350 degrees for 30-35 minutes. Cool, then frost with frosting.

FROSTING FOR PEA PICKING CAKE:

1 lg. Cool Whip
1 lg. instant vanilla pudding mix
1 lg. can crushed pineapple

Mix pudding mix with pineapple juice and add Cool Whip and spread on cooled cake and keep refrigerated.
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