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HOMEMADE BEEF - A - RONI 
1 lb. ground beef, brown & drain well
2 to 3 c. elbow macaroni
1 qt. canned tomatoes, crushed or tomato juice
1 can tomato sauce
Salt & pepper to taste
Sugar to taste

Brown ground beef and drain well. Cook elbow macaroni in slightly salted water. Drain. Add beef to macaroni. Add canned tomatoes, crushed or tomato juice and 1 can tomato sauce. Stir well. Add salt, pepper and sugar to taste. Simmer for 5 to 10 minutes on low heat.
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