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MEXICAN SPAGHETTI CASSEROLE 
1 1/2 lb. ground beef, browned
1/2 c. chopped onion, browned with beef
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 lg. can tomatoes, drained & chopped
1 sm. jar black olives, drained & chopped
1 can cream style corn
7 oz. spaghetti, broken up & cooked

Drain ground beef and spaghetti. Mix all ingredients well. Spread in a 9 x 13 inch pan. Top with crumbled Dorito or corn chips. Cover pan with aluminum foil. Bake at 350 degrees for 50-60 minutes.
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